SET MENU FOR TWO

£35.00 PER PERSON

• STARTER CHOICE OF:
  • PLATTER FOR TWO
    Chilli squid, Prawn summer rolls, minced pork & prawn crispy spring rolls and mixed grilled pork & beef wrapped in wild betal leaves
  • VEGETARIAN PLATTER FOR TWO
    Tofu summer rolls, vegetable crispy spring rolls, vegetable tempura and papaya salad
• MAIN CHOICE OF:
  • MEAT DISH FOR TWO
    Shin of beef stew, seasonal vegetables, grilled beef, stir-fried chicken pho and jasmine rice
  • VEGETARIAN DISHES FOR TWO
    Aubergine & tofu with wild betal leaf in a clay pot, seasonal vegetables, garlic sauce, stir-fried vegetarian pho and jasmine rice

PLATTERS FOR TWO

• PLATTER FOR TWO – £25.00
  Chilli squid, prawn summer rolls, minced pork and prawn crispy spring rolls and mixed grilled pork & beef wrapped in wild betal leaves
• VEGETARIAN PLATTER FOR TWO – £18.50
  Papaya salad, tofu summer rolls, vegetable crispy rolls, aubergine & tofu wrapped in wild betal leaves

STARTERS

• GOY CUON (Summer Rolls)
  Fresh rolls made with prawns, herbs and lettuce, rice noodles in rice paper. Served with a special dip.
  [A] Prawn/Tofu – £6.00
  [B] Grilled BBQ Pork – £6.00
  [C] Tofu – £6.00
  [D] Chicken – £6.00

• CHA NEM (Fried Spring Rolls) – £6.00
  Blended prawns, pork mince, vegetables, taro and glass noodles wrapped in rice paper and deep fried. Served with a special/vegan dipping sauce and herbs

• CHA NEM CHAY (Vegan Spring Rolls) – £6.00
  Mix of mung beans, mushrooms, taro and glass noodles. Served with a vegan dip

• BANH TOM HANOI (Sweet Potato Pancake) – £11.00
  King Prawns embedded on sweet potato cakes. Served with sweet and sour spices

• BANH XEO (Vietnamese Pancake)
  Vietnamese Pancakes filled with Bean Sprouts and mixed vegetables. Served with sweet & sour sauce and Salad
  [A] Prawn/Tom – £13.00
  [B] Chicken/Ga – £12.00

• BANH XEO CHAY (Vietnamese Pancake) – £11.00
  Vietnamese deep fried crispy pancake with tofu and bean sprouts. Served with a special vegan sauce

• NOM DU DU (Papaya Salad)
  Papaya Salad with sweet and sour spices. Garnished with Peanuts
  [A] Prawn & green mango/Tom xoai – £11.00
  [B] Dry Beef/Thit bo kho – £10.00
  [C] Vegan salad/Nom chay – £10.00

• BANH CUON TOM THIT (Steamed Rolls) – £11.00
  Steamed mince pork and prawns wrapped in rice flour batter. Served with in-house sauce

• CHA CA LA VONG (Grilled Fish) – £16.50
  Hanoi original turmeric marinated grilled fish. Earthy, sweet and sour. Served with rice noodles, fresh herbs and fish sauce

• CUA LOT CHIEN XU (Deep Fried Soft Shell Crab)
  Served with a sweet and sour sauce
  1 Crab – £10.00
  2 Crabs – £12.00

• CA SEABASS CHIEN XU (Deep Fried Seabass) – £12.00
  Deep fried seabass fillet with a special dip

• CA SEABASS RANG TRUNG MAN – £21.50
  Lightly deep fried seabass with salty egg

• CA SEABASS RANG MUOI – £21.50
  Salt and Pepper Seabass Lightly deep fried seabass with salt and pepper

RANG MUOI (Salt & Pepper)

Any choice of protein sautéed in salt and pepper with fresh chillies, onions and garlic

• [14A] SOFT SHELL CRAB/CUA – £13.00
  Crispy on the outside, soft on the inside. Cooked with lemongrass
• [14B] SQUID/MUC – £13.00
  Deep fried and crispy
• [14C] KING PRAWNS/TOM – £13.00
  Deep fried and crispy
• [14A] SALTED EGG PRAWNS/TOM TURING MAN –  £18.00
• [14D] WINGS/CANH GA – £12.00
  Deep fried and crispy
• [14E] TOFU/DAU PHU – £10.00
  Stir-fried deep fried tofu
• [14F] AUBERGINE/CA TIM – £10.00
  Stir-fried

MAIN DISHES (SOUPS)

• PHO (Rice Noodles in Soup)
  A traditional hearty noodle soup originating from Hanoi, Buon Me Thuot and Dinh. Considered the country’s national dish. Composed of rice noodles, fresh herbs, protein and slow cooked broth made with bones
  [A] Beef/Bo – £13.00
  [B] Raw Beef/Bo tai – £13.50
  [C] Chicken/Ga – £12.00
  [D] Special/Dac biet – £14.00

• BUN RIEU CUA (Crab Noodle Soup) – £13.00
  Vermicelli noodle soup with fish cake and crab paste. Served with bean sprouts and salad (Contains meat)

• BUN BO HUE (Spicy Beef Noodle Soup) – £14.50
  Vermicelli noodles served with tender beef, pork belly, pork patty in a lemongrass spicy broth. Garnished with bean sprouts and herbs

• BUN CA (Catfish Spicy Noodle Soup) – £13.50
  Vermicelli noodles in a spicy broth that originates from Hue. Mekong Catfish served with dill, vegetables, turmeric and ginger. Served with a side of salad and bean sprouts

MAIN DISHES (DRY)

• BUN XAO OT
  Stir-fried vermicelli noodles with onions, lemongrass and chilli
  [A] Chicken/Ga – £12.00
  [B] Beef/Bo – £12.50
  [C] Prawns/Tom – £13.50

• BUN CHA NEM HANOI – £12.50
  Vietnamese spring rolls and chargrilled garlic pork belly with lemongrass, spring onions and herbs. Served with vermicelli noodles, vegetables, salad and a special sauce

• BUN THIT NUONG – £12.50
  Grilled lemongrass marinated pork. Served with vermicelli noodles, salad and a special sauce

• PHO XAO
  Stir-fried rice noodles, onions, mushrooms, Chinese leaf, broccoli and garlic. Spicy option available, please ask staff
  [A] Chicken/Ga – £12.00
  [B] Beef/Bo – £13.50
  [C] Prawns/Tom – £13.50
  [D] Prawns and Squid/Tom va muc – £14.00

• MY XAO (Soft)
  Stir-fried noodles with onions, carrots, mushrooms, Chinese leaf, broccoli and garlic. Spicy option available, please ask staff
  [A] Chicken/Ga – £12.00
  [B] Beef/Bo – £13.50
  [C] Prawns/Tom – £13.50

• MY XAO (Crispy)
  Crispy noodles with onions, carrots, mushrooms, Chinese leaf, broccoli and garlic
  [A] Chicken/Ga – £12.50
  [B] Beef/Bo – £13.50
  [C] Prawns/Tom – £13.50
  [D] Seafood Special/Dac biet – £14.00
  [E] Tofu/Dau phu – £10.50

• BO CUON LA LOT – £13.50
  Grilled, minced beef wrapped in betal leaf. Served with vermicelli noodles

• GA NUONG CUA MAMA – £14.00
  Mama’s special grilled chicken in honey and lemon
  (OR) Grilled skin & pepper chicken. Both with rice

• CA SALMON SOT XI DAU – £14.00
  Salmon fish in sweet and spicy soy sauce

MAIN DISHES

• MUC XAO CAN TOI – £14.00
  Stir-fried squid with garlic, onions and celery

• THIT BO XAO RAU CAI – £13.00
  Beef with pak choi, garlic and chilli

• BO LUC LAC (Shaking Beef) – £16.00
  Tender cubes of rib-eye steak cooked with garlic, onions, soy and seasoning, butter, garlic and pepper

• BO KHO (Beef Stew) – £14.00
  With lemongrass, garlic, shallots, carrots, potato and a special homemade gravy

• XAO XA OT
  Stir-fried with chilli, lemongrass and onions
  [A] Chicken/Ga – £12.00
  [B] Beef/Bo – £14.00
  [C] Goat/De – £16.00

• SIZZLING HOTPLATE
  Special sizzling dishes with carrots, peppers, onions, garlic and ginger
  [A] Prawns/Tom – £14.00
  [B] Beef/Bo – £14.00
  [C] Chicken/Ga – £14.00
  [D] Special Seafood – £16.00

• VIT OM TIEU (Pepper Duck) – £14.00
  Crispy duck breast topped with garlic, peppercorns and oyster sauce

• VIT QUAY (Roast Duck) – £15.00
  Succulent traditional roast duck. (Side dish)

• THIT KHO TAU (Braised Pork) – £12.00
  Slow cooked pork belly, cinnamon, lemongrass, sweet shallots and special seasoning

• CA KHO TO (Clay Pot Catfish) – £13.00
  Mekong Catfish cooked in a clay pot

HOME STYLE VEGETABLES

• RAU CAI XAO (Pak Choi) – £8.00
  Stir-fried with ginger, garlic, oyster sauce and a mixture of sweet vegetables

• RAU MUONG XAO (Morning Glory) – £9.00
  Stir-fried with garlic sauce or shrimp sauce

• COURGETTE IN SPICY GARLIC SAUCE – £8.50
  With shrimp, garlic and chilli.

• CA TIM OM DAU PHU – £10.50
  Home-style aubergine and tofu with garlic, chilli and special Vietnamese herbs and seasoning

• SPICY GARLIC BROCCOLI – £8.00
  Stir-fried with garlic sauce or shrimp sauce

• GREEN BEANS WITH GARLIC AND CHILLI – £12.00
  Beef and green beans with garlic, chilli and special homemade seasoning

RICE DISHES (COM)

• COM TRANG (Plain Rice) – R £2.00/L – £4.00
  Steamed Jasmine rice

• COM RANG (Fried Rice)
  Jasmine rice fried with sweetcorn, carrot, peas and your choice of protein
  [A] Egg/Trung – £7.00
  [B] Chicken/Ga – £11.00
  [C] Beef/Bo – £12.00
  [D] Prawns/Tom – £12.00
  [E] Special/Dac biet – £13.00
  [F] Tofu/Dau Phu – £8.00

DRINKS (DO UONG)

• SOFT DRINKS – £2.00
  Coke, Diet Coke (330ml)
• FRESH JUICE (Nuoc Hoa Qua Tuoi) – £4.00
  Orange, Apple, Carrot or Mixed
• WATER – £2.50
  Still Water/ Sparkling Water (250ml)
• COCONUT WATER – £3.00
  With bits (330ml)
• COFFEE (Ca Phe)
  Viet Iced Coffee
  Black/ Milk – £4.00 / £5.00
  Hot Coffee – £4.00

PRE-ORDERS

SEASONAL PRICES

• CA BON HAP (Steamed Halibut)
  Whole halibut steamed with soy sauce and special seasoning.

• TOM HUM RANG MAN (Lobster and Salted Eggs)
  Deep fried lobster and salted eggs sauteed in special seasoning.

• TOM HUM XAO HANH GUNG (Lobster with Ginger & Spring Onions)
  Fried fresh lobster with ginger, spring onions and noodles.

• CA CHINH NUONG (SERVES 2)
  Chargrilled Fish.